Desserts
Leave a comment

Homemade Dunkaroos Dip

Who as a child doesn’t remember dunkaroos–the vanilla frosting and sprinkles dip with biscuit cookies?!  They were a perfect addition to your lunchbox, even though they were unhealthy frosting and cookies.  I decided to make a take on them, but make it a bit healthier with the use of yogurt to make the base.  Give this a try to bring out your inner child!

1 18.9-ounce box Pillsbury Funfetti cake mix

2 cups fat-free plain yogurt

1 cup Cool Whip Lite

Sprinkles

1 TSP Vanilla

1/4 Cup Milk (if needed)

Teddy Grahams

Ingredients

Ingredients

DSC05302

In a large bowl, mix together cake mix, yogurt, vanilla, and cool whip until completely combined and there are no lumps (if the mix is a bit dry, add milk)

DSC05303

DSC05305

Cover with plastic wrap, and refrigerate for 4 hours

Garnish with sprinkles, and serve with teddy grahams for dipping

DSC05314

DSC05316

DSC05319

DSC05331

Dunkaroos Dip
Serves 24
Write a review
Print
Prep Time
4 hr 10 min
Total Time
4 hr 10 min
Prep Time
4 hr 10 min
Total Time
4 hr 10 min
Ingredients
  1. 1 18.9-ounce box Pillsbury Funfetti cake mix
  2. 2 cups fat-free plain yogurt
  3. 1 cup Cool Whip Lite
  4. Sprinkles
  5. 1 TSP Vanilla
  6. 1/4 Cup Milk (if needed)
  7. Teddy Grahams
Instructions
  1. In a large bowl, mix together cake mix, yogurt, vanilla, and cool whip until completely combined and there are no lumps (if the mix is a bit dry, add milk)
  2. Cover with plastic wrap, and refrigerate for 4 hours
  3. Garnish with sprinkles, and serve with teddy grahams for dipping
Adapted from PopSugar
Adapted from PopSugar
http://www.newsforchews.com/
Stay hungry…

Leave a Reply

Your email address will not be published. Required fields are marked *