Yesterday I gave you a recipe for my Super Bowl Chili. I usually serve it with cornbread, so today I am giving you a tip on how to serve it up. Instead of scooping into a bowl and garnishing with toppings, I suggest serving your chili over a homemade cornbread waffle! It will give your chili a unique and fun look and I believe it will make your meal taste even better! Below I’ve included a recipe for cornbread and images of my cornbread waffle–topped with chili, shredded spinach, tomatoes, shredded cheese, sour cream, and guacamole! Let me know in the comments below if you’ll be using this serving technique for your Super Bowl party, or another time you serve your chili!
1 Package Boardwalk Food Co Cornbread Mix
12 Ounces Beer of Choice, or Carbonated Beverage (I used Club Soda)
Cooking Spray
Cornbread Ingredients
Mix together mix and beer or carbonated beverage until thick and smooth
Warm waffle iron until hot
Spray iron with cooking spray
Pour 1/4 C batter onto waffle iron and close lid
Cook until golden brown
Repeat until all batter is cooked
Plate waffle
Top with chili and garnishes of choice!
- 1 Package Boardwalk Food Co Cornbread Mix12 Ounces Beer of Choice, or Carbonated Beverage (I used Club Soda)
- Cooking Spray
- Chili
- Toppings of Choice
- Mix together mix and beer or carbonated beverage until thick and smooth
- Warm waffle iron until hot
- Spray iron with cooking spray
- Pour 1/4 C batter onto waffle iron and close lid
- Cook until golden brown
- Repeat until all batter is cooked
- Plate a waffle and spoon hot chili over top
- Top with garnish(es) of choice