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Tuesday’s Tip: Cornbread Waffle Topped with Chili

Yesterday I gave you a recipe for my Super Bowl Chili.  I usually serve it with cornbread, so today I am giving you a tip on how to serve it up.  Instead of scooping into a bowl and garnishing with toppings, I suggest serving your chili over a homemade cornbread waffle!  It will give your chili a unique and fun look and I believe it will make your meal taste even better!  Below I’ve included a recipe for cornbread and images of my cornbread waffle–topped with chili, shredded spinach, tomatoes, shredded cheese, sour cream, and guacamole!  Let me know in the comments below if you’ll be using this serving technique for your Super Bowl party, or another time you serve your chili!

 

1 Package Boardwalk Food Co Cornbread Mix

12 Ounces Beer of Choice, or Carbonated Beverage (I used Club Soda)

Cooking Spray

Cornbread Ingredients

Cornbread Ingredients

Mix together mix and beer or carbonated beverage until thick and smooth 

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Warm waffle iron until hot

Spray iron with cooking spray 

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Pour 1/4 C batter onto waffle iron and close lid

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Cook until golden brown

Repeat until all batter is cooked

Plate waffle 

Top with chili and garnishes of choice!

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Cornbread Waffle
Serves 8
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 1 Package Boardwalk Food Co Cornbread Mix12 Ounces Beer of Choice, or Carbonated Beverage (I used Club Soda)
  2. Cooking Spray
  3. Chili
  4. Toppings of Choice
Instructions
  1. Mix together mix and beer or carbonated beverage until thick and smooth
  2. Warm waffle iron until hot
  3. Spray iron with cooking spray
  4. Pour 1/4 C batter onto waffle iron and close lid
  5. Cook until golden brown
  6. Repeat until all batter is cooked
  7. Plate a waffle and spoon hot chili over top
  8. Top with garnish(es) of choice
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Stay hungry…

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