It’s fall, which means a lot of apples. I was craving apple pie, but I didn’t want to make an entire pie. I was sent samples from Ozery Bakery which is bread that has no GMOs, no artificial preservatives, no mysterious ingredients you can’t pronounce, so I decided to make easy apple pies from their morning rounds. I didn’t know which flavor to pick, Cinnamon and Raisin, Date & Chia, or Cranberry Orange, or Apple Cinnamon, so I went with Cinnamon Raisin. But, I can’t wait to try these again with a different flavor!
2 Apples
1 TSP Vanilla
1/2 TSP Cinnamon
1/2 TSP Cinnamon Sugar
Whipped Cream
Apple Pie Ingredients
Preheat oven to 375
Split the Morning Rounds in half
Core, peel, and dice apples
Toss apples with vanilla, and spices
Top rounds with spiced apples
Bake in preheated oven for 15-30 minutes, or until apples start to brown
Top with whipped cream and serve
- 1 Ozery Bakery Morning Rounds
- 2 Apples
- 1 TSP Vanilla
- 1/2 TSP Cinnamon
- 1/2 TSP Cinnamon Sugar
- Whipped Cream
- Preheat oven to 375
- Split the Morning Rounds in half
- Core, peel, and dice apples
- Toss apples with vanilla, and spices
- Top rounds with spiced apples
- Bake in preheated oven for 15-20 minutes, or until apples start to brown
- Top with whipped cream and serve