Today I am giving a different version of one of my favorite crock pot recipes. I usually make salsa verde chicken (recipe HERE). I decided to give the recipe a try with a different protein…this time I used pork tenderloin. I think the pork tenderloin turned out even better than the chicken! Follow the very easy crock pot recipe below!
2 pounds Pork Tenderloin
24 ounces Salsa Verde
1 TSP Cumin
Side of choice
Salsa Verde Pork Tenderloin
Place pork tenderloin, salsa verde, and cumin in a crock pot
Cook on low for 4 – 5 hours, or until pork is cooked through
Shred pork with 2 forks
Turn crock pot off and serve pork over side of choice (( served the pork over spaghetti squash)
Salsa Verde Pork Tenderloin
2016-09-27 22:06:21
Serves 8
Prep Time
15 min
Cook Time
5 hr
Total Time
5 hr 15 min
Nutrition Facts
Serving Size
199g
Servings
8
Amount Per Serving
Calories 194
Calories from Fat 43
% Daily Value *
Total Fat 5g
7%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 83mg
28%
Sodium 575mg
24%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
6%
Sugars 3g
Protein 31g
Vitamin A
4%
Vitamin C
17%
Calcium
1%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 pounds Pork Tenderloin
- 24 ounces Salsa Verde
- 1 TSP Cumin
- Side of choice
Instructions
- Place pork tenderloin, salsa verde, and cumin in a crock pot
- Cook on low for 4 - 5 hours, or until pork is cooked through
- Shred pork with 2 forks
- Turn crock pot off and serve pork over side of choice
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