Crock pot, Dinner
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Salsa Verde Pork Tenderloin

Today I am giving a different version of one of my favorite crock pot recipes.  I usually make salsa verde chicken (recipe HERE).  I decided to give the recipe a try with a different protein…this time I used pork tenderloin.  I think the pork tenderloin turned out even better than the chicken!  Follow the very easy crock pot recipe below!

2 pounds Pork Tenderloin

24 ounces Salsa Verde

1 TSP Cumin

Side of choice

Salsa Verde Pork Tenderloin

Salsa Verde Pork Tenderloin

Place pork tenderloin, salsa verde, and cumin in a crock pot

Cook on low for 4 – 5 hours, or until pork is cooked through

Shred pork with 2 forks

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Turn crock pot off and serve pork over side of choice (( served the pork over spaghetti squash)

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Salsa Verde Pork Tenderloin
Serves 8
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Prep Time
15 min
Cook Time
5 hr
Total Time
5 hr 15 min
Prep Time
15 min
Cook Time
5 hr
Total Time
5 hr 15 min
194 calories
5 g
83 g
5 g
31 g
1 g
199 g
575 g
3 g
0 g
3 g
Nutrition Facts
Serving Size
199g
Servings
8
Amount Per Serving
Calories 194
Calories from Fat 43
% Daily Value *
Total Fat 5g
7%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 83mg
28%
Sodium 575mg
24%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
6%
Sugars 3g
Protein 31g
Vitamin A
4%
Vitamin C
17%
Calcium
1%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 pounds Pork Tenderloin
  2. 24 ounces Salsa Verde
  3. 1 TSP Cumin
  4. Side of choice
Instructions
  1. Place pork tenderloin, salsa verde, and cumin in a crock pot
  2. Cook on low for 4 - 5 hours, or until pork is cooked through
  3. Shred pork with 2 forks
  4. Turn crock pot off and serve pork over side of choice
beta
calories
194
fat
5g
protein
31g
carbs
5g
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