Breakfast & Brunch
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Happy National PB&J Day!

I know you probably know how to make a PB&J, but I made things a bit differently to celebrate the day today, so I thought I’d show you.  I made my PB&J by combining two types of jelly and waffling it.  So, grab two slices, spread some peanut butter and jelly, and celebrate the day!

2 Slices Bread of Choice (I used Flax Seed Ezekiel Bread)

1 TBSP Peanut Butter

1/2 TBSP Strawberry Jelly

1/2 TBSP Apricot Preserves

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Stay hungry…

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