I typically don’t really eat a lot of mustard, and only really use it when I make my homemade dressings. My recipe called for honey mustard, and I didn’t want to buy another jar to sit in my fridge, so I decided to just make it myself. It is simple and just two ingredients…honey and mustard! Follow the recipe below and come back tomorrow for the recipe that uses the mustard!
1 TBSP Mustard
1 TSP Honey
Combine and stir ingredients together until well combined
Use as desired
(use the 2:1 ratio if you need more!)