I was scrolling through my old recipes and came across my Parmesan crisps (Parmesan cheese baked in the oven to make a crispy Parmesan chip) and I thought why not form that crisp into a taco and fill it.  Well, today’s recipe is just that…Parmesan crisp tacos!  If you like cheese and tacos, be sure to follow the recipe below!

1 Pound Ground Turkey (or chicken)

1/2 Cup Cherry Tomatoes, cut in half

1/2 Cup Sliced Mushrooms

1/2 Onion, chopped

Taco Seasoning

1 Cup Shredded Parmesan Cheese

Avocado for Garnish

Preheat oven to 400

On a rimmed cookie platter covered with tin foil, spread 1/2 cup Parmesan cheese in a circle, making sure the cheese is connected

Bake in oven for 5-6 minutes, or until cheese is melted and just begins to brown around the edges

Take out of oven and let cool for 2 minutes

Over a pot, place 4 wooden spatulas

Parmesan Crisps

Using a spatula, remove the Parmesan crips and lay over spatula

Parmesan Crisps Cooling

While crisps are cooling, cook ground turkey according to taco’s packaging

In a separate skillet, cook onion, mushrooms, and tomato

Once cooked, add veggies to ground turkey and stir to combine

Ready to assemble

To serve, remove Parmesan crisps and spoon taco mixture into Parmesan taco

Slice and add avocado

Repeat to form all Parmesan tacos 

Parmesan Crisp Tacos Assembled

Parmesan Crisp Tacos

2016-02-24 00:10:23

Serves 2

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Prep Time

15 min

Cook Time

30 min

Total Time

45 min

Prep Time

15 min

Cook Time

30 min

Total Time

45 min

917 calories

16 g

267 g

63 g

77 g

18 g

459 g

980 g

4 g

1 g

38 g

Nutrition Facts

Serving Size

459g

Servings

2

Amount Per Serving

Calories 917

Calories from Fat 552

% Daily Value *

Total Fat 63g

96%

Saturated Fat 18g

92%

Trans Fat 1g

Polyunsaturated Fat 12g

Monounsaturated Fat 26g

Cholesterol 267mg

89%

Sodium 980mg

41%

Total Carbohydrates 16g

5%

Dietary Fiber 8g

33%

Sugars 4g

Protein 77g

Vitamin A

24%

Vitamin C

32%

Calcium

63%

Iron

33%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1 Pound Ground Turkey (or chicken)
2. 1/2 Cup Cherry Tomatoes, cut in half
3. 1/2 Cup Sliced Mushrooms
4. 1/2 Onion, chopped
5. Taco Seasoning
6. 1 Cup Shredded Parmesan Cheese
7. Avocado for Garnish

Instructions

1. Preheat oven to 400
2. On a rimmed cookie platter covered with tin foil, spread 1/2 cup Parmesan cheese in a circle, making sure the cheese is connected
3. Bake in oven for 5-6 minutes, or until cheese is melted and just begins to brown around the edges
4. Take out of oven and let cool for 2 minutes
5. Over a pot, place 4 wooden spatulas
6. Using a spatula, remove the Parmesan crips and lay over spatula
7. While crisps are cooling, cook ground turkey according to taco's packaging
8. In a separate skillet, cook onion, mushrooms, and tomato
9. Once cooked, add veggies to ground turkey and stir to combine
10. To serve, remove Parmesan crisps and spoon taco mixture into Parmesan taco
11. Slice and add avocado
12. Repeat with all Parmesan tacos

By NewsforChews

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calories

917

fat

63g

protein

77g

carbs

16g

more

http://www.newsforchews.com/