Desserts
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Chocolate Mug Cake

I have prepared you for an epic menu for Valentine’s Day!  I gave you a hash brown spinach quiche for breakfast, red wine spaghetti and asparagus for dinner, a few cocktails, and today I have the final and sweet finish…dessert!  And this cake will take you approximately a minute and a half to prepare…it’s a mug cake!  It took me longer to take the pictures, upload them, and create this post than it did to make and consume today’s dessert.  And, an added bonus, there are only 3 ingredients.   I hope you give this sweet dessert a try for your sweetie.  

2 Eggs

2 TBSP Cocoa Powder, split

1/2 Cup Powdered Sugar

Whipped Cream and toppings of choice

2 microwaveable mugs

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Crack 1 egg in each mug

Eggs Cracked

Eggs Cracked

Add 1 TBSP cocoa powder and 1/4 cup sugar to each mug

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Whisk to combine until batter-like consistency

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Microwave each mug for 50-60 

Let cool for a minute and top with whipped cream and toppings of choice

Mug Cakes!

Mug Cakes!

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I did think it was a touch too sweet, next time I am going to add just under a 1/4 of a cup of powdered sugar.  Have you made any mug recipes before? Would love to hear and/or see them!  Leave them in the comments below or email me at ashley@newsforchews.com!

Chocolate Mug Cake
Serves 2
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Prep Time
1 min
Cook Time
1 min
Total Time
2 min
Prep Time
1 min
Cook Time
1 min
Total Time
2 min
208 calories
34 g
188 g
6 g
7 g
2 g
88 g
73 g
30 g
0 g
3 g
Nutrition Facts
Serving Size
88g
Servings
2
Amount Per Serving
Calories 208
Calories from Fat 55
% Daily Value *
Total Fat 6g
9%
Saturated Fat 2g
12%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 188mg
63%
Sodium 73mg
3%
Total Carbohydrates 34g
11%
Dietary Fiber 2g
7%
Sugars 30g
Protein 7g
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Eggs
  2. 2 TBSP Cocoa Powder, split
  3. 1/2 Cup Powdered Sugar
  4. Whipped Cream and toppings of choice
  5. 2 microwaveable mugs
Instructions
  1. Crack 1 egg in each mug
  2. Add 1 TBSP cocoa powder and 1/4 cup powdered sugar in each mug
  3. Whisk to combine until batter-like consistency
  4. Microwave each mug for 50-60
  5. Let cool for a minute and top with whipped cream and toppings of choice
beta
calories
208
fat
6g
protein
7g
carbs
34g
more
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Stay hungry…

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