I love drinking tea and I love being able to add a homemade flair to the tea, enter today’s recipe.  It uses ginger, a relaxing and stomach calming tea, warming cinnamon, turmeric for the color (and turmeric is also in the ginger family), cayenne for a bit of spice, and vinegar, lemon, and honey to balance it all out.  Follow the recipe below!

2 ginger tea bag 

2 cups boiling water

Few dashes cinnamon, to taste (I like Ceylon cinnamon)

Few dashes ground turmeric, to taste

Few dashes cayenne pepper, to taste (use less if you don’t like heat)

1 teaspoon apple cider vinegar

1 small lemon slice

1 TSP Honey

Bring water to a rolling boil

Place teabags inside

Steep tea for 7-8 minutes

Remove tea bags

Whisk cinnamon, turmeric, and cayenne until combined

Add the vinegar and squeeze in the lemon slice

Whisk to infuse the lemon

Whisk maple syrup, to taste, to combine

Serve immediately

Stay thirsty…