Merry Christmas Eve!! For today’s post, I have festive hot cocoa dipping spoons and pretzels to add an extra touch to your holiday parties. I made these (as well as the candy cane tray that was posted yesterday) for a holiday party I had for work. Everyone loved the spirited touch!
1 Package Melting Dark Chocolate
1 Package Melting White Chocolate
Wooden spoons or shapes for dipping
Pretzel Rods
Sprinkles and garnish (I used crushed candy canes, marshmallows, and red hot candies)
Hot chocolate (spiked, of course!) for dipping
Dipping Spoon Ingredients and Supplies
Line a rimmed cookie sheet with wax paper
Pour the dark chocolates into a glass bowl
Bring a pot of water to a rolling boil and place chocolate bowl on top
Gently stir until chocolate is melted
Turn heat to medium
Dip spoons/shapes and pretzels into chocolate, just enough to cover, one by one. (You may have to use a spatula or your fingers [careful, it is hot!] to evenly coat)
Place on wax paper and let cool for about 1 minute
Decorate as desired
Repeat until desired number is attained
Repeat with white chocolate
Let cool in fridge until use
Plate and serve hot chocolate
I hope everyone has a very, merry, and safe Christmas!
Stay hungry…