You get two posts today because I love you that much! Not only is it Thirsty Thursday, but it is National Oatmeal Day! I have made overnight oats before (http://www.newsforchews.com/2014/09/overnight-oats/) but for today’s recipe I didn’t use chia seeds and I added the fall touch of choice–pumpkin. I hope you give this recipe a try!
Pumpkin Overnight Oats:
1/2 Cup Milk (I use almond)
3/4 Cup Oats
1/2 TSP Vanilla
1 TSP Cinnamon
1 TSP Pumpkin Pie Spice
1/4 TSP Ground Nutmeg
2 TBSP Pumpkin Puree
Apple slices and pumpkin seeds to garnish
Combine the first 7 ingredients in a mason jar (or another airtight container)
Stir or shake (with the lid on) the container until all ingredients are mixed thoroughly
Store in fridge overnight
In morning, pour oats into a bowl and top with apples and pumpkin seeds
Also, here is a great infographic about oatmeal from the people at Modern Oats!