I’ve been using a lot of ginger recently–in smoothies and in recipes.  But, no matter how small I cut it or how hard I grate it, I can’t get the ginger small enough or enough when I grate it.  Enter today’s tip.  Simply freezer your ginger.  Not only will this lengthen the life of your ginger, it makes grating it very easy!

Have a tip or are looking for a tip?  Email ashley@newsforchews.com and I will try to help you out! 

Stay hungry…