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Tuesday’s Tip: Keep Brown Sugar Soft!

How many times have you gone to add brown sugar to a recipe you are making and it is as hard as a rock?  Well, after today this won’t happen any longer!  After putting your brown sugar bag in an airtight container (if you don’t already store in a container), add a marshmallow before closing the bag with a twist tie or rubber band.  Then close the airtight container.  This marshmallow will keep your brown sugar soft! 

Stay hungry…

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