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Thirsty Thursday: Champagne Popsicle!

Mother’s Day is THIS Sunday, so if you haven’t bought your mother a gift, start shopping now!  It is also a great time to finalize the menu you will be cooking for her.  Nothing says I love you more than a home-cooked meal!  Today’s thirsty Thursday post is to go with your brunch you will be serving.  It incorporates champagne but not n the typical glass–it is a champagne popsicle!  Follow the directions below!

 1 Bottle of Champagne 

4 Medium Strawberries, Sliced

Popsicle Molds (or Dixie Cups!)

Champagne Pop ingredients and tools

Champagne Pop ingredients and tools

Place sliced strawberries in mold (about 1 strawberry per mold)

Gently pour champagne into molds (you can either make enough popsicles to use the entire bottle of champagne, or make a couple and have leftover champagne!)

Top molds with sticks 

Ready to go into the freezer

Ready to go into the freezer

Place in freezer for a few hours until sold

Carefully remove champagne popsicle when ready to be enjoyed!




Champagne Popsicle!

Ready to take a lick!

Stay thirsty…

1 Comment

  1. Pingback: Mother’s Day Brunch fit for a Queen! |

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