Happy Monday! I hope everyone had a great weekend! I had a wonderful time at Rosenthal Malibu Estate Wine, where my friends and I drank, listened to live music, laughed a lot, and watched the sun go down. It was the perfect way to spend a Saturday. But with all of that wine, I need to start my week off on the right note. And today I have prepared a Chinese salad with a lot of veggies and a fruit. Follow the recipe below!
Dressing:
3 TBSP Olive Oil
1 TBSP low-sodium soy sauce
1 TBSP apple cider vinegar
1 TBSP maple syrup or honey
1 TBSP Orange or Lemon Juice
Salt and Pepper to taste
Salad:
1/2 cup sliced almonds, toasted
2 TBSP Toasted Sesame Seeds
One small head of romaine lettuce, chopped
1/2 small head of Napa cabbage, chopped
3 Scallions, thinly sliced
3/4 Cup Carrots, thinly sliced (or pre-shredded)
1 Clementine, peeled and segmented
Optional: Chinese Wonton noodles
For the dressing:
In a medium bowl, whisk together olive oil, soy sauce, vinegar, maple syrup (or honey), orangee or lemon juice, sesame seeds, and salt and pepper
For the salad:
In a large salad bowl, toss together the carrots, romaine lettuce, Napa cabbage, scallions, clementine
Add the dressing and toss until coated
Serve and garnish with sesame seeds, almonds, and wontons (if using)

- 3 TBSP Olive Oil
- 1 TBSP low-sodium soy sauce
- 1 TBSP apple cider vinegar
- 1 TBSP maple syrup or honey
- 1 TBSP Orange or Lemon Juice
- Salt and Pepper to taste
- 1/2 cup sliced almonds, toasted
- 2 TBSP Toasted Sesame Seeds
- One small head of romaine lettuce, chopped
- 1/2 small head of Napa cabbage, chopped
- 3 Scallions, thinly sliced
- 3/4 Cup Carrots, thinly sliced (or pre-shredded)
- 1 Clementine, peeled and segmented
- Optional: Chinese Wonton noodles
- In a medium bowl, whisk together olive oil, soy sauce, vinegar, maple syrup (or honey), orange or lemon juice, sesame seeds, and salt and pepper
- In a large salad bowl, toss together the carrots, romaine lettuce, Napa cabbage, scallions, clementine
- Add the dressing and toss until coated
- Serve and garnish with sesame seeds, almonds, and wontons (if using)