Happy Friday and more importantly Happy National Mojito Day!!! This is the perfect drink for a hot, summer day (or night)! Below is a recipe from the people over at Ole Smoky Moonshine. The brand uses authentic East Tennessee recipes is jarred and shipped directly from the company’s famed Gatlinburg distillery, called The Holler, and is America’s most visited distillery. The moonshine is available in 12 flavors, including apple pie, blackberry, cherry, lemon drop lightnin’, white lightnin’, peach, strawberry lightnin’, charred, sweet tea, watermelon, hunch punch lightnin’, original, and pineapple, used in the recipe below.
1 cup Ole Smoky Pineapple Moonshine
1 bunch fresh mint (stems discarded)
2 limes (each cut into 8 wedges)
½ cup sugar
1 cup club soda
Muddle the sugar, mint, and lime in the bottom of a glass
Pour pineapple moonshine and club soda and serve
Garnish with limes and pineapple wedges
Makes 4 servings
You can find Ole Smoky Tennessee Moonshine at local retailers and is sampled and sold at some of the biggest music and sporting events in the country. True to its roots, each Ole Smoky Moonshine flavor is born from the hand-crafted recipes of the Tennessee families who have been filling moonshine jars and jugs in the Smoky Mountains for more than a century.
For more information about the brand, visit www.olesmoky.com.
Find them on social media: Facebook.com/olesmoky
(image and recipe courtesy BWR PR)
Have a great weekend!