Meatless Monday
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Meatless Monday-Beet Kale Roll-Ups

I love beet and goat cheese salads and ever since dining at M.A.K.E. in Santa Monica, I have wanted to try to make nut cheezes.  Well, today I combined those to make a beet and cheeze kale roll up!  Follow the directions below for both a cashew pine nut cheeze and my beet kale roll-ups!

Simple Cashew Pine Nut Cheeze:

1 1/2 Cup Cashews, soaked for at least 30 minutes

1/2 Cup Pink Nuts, soaked for at least 30 minutes

1/2 Cup Water (recipe calls for purified)

1/4 Cup Lemon Juice

3/4 TSP Himalayan Salt (if you use salted cashews, do not add)

Soaking Nuts

Soaking Nuts

In a blender or food processor, blend all ingredients on high until completely smooth

Ingredients ready to be blended

Ingredients ready to be blended

Texture should resemble a spreadable cream cheese

Cashew and Pine Nut Cheeze

Cashew and Pine Nut Cheeze

Recipe from The SimplyRaw Kitchen Beet Roll Ups: Dinosaur Kale Beets Clementine Cashew and Pine Nut Cheeze

Beet Kale Roll-Ups:

Dinosaur Kale

Beets

Clementine

Cheeze

Beet Roll-Up Ingredients

Beet Roll-Up Ingredients

Prepare beets (recipe HERE)

Wash kale and peel clementine

Cut beets and clementine into bite-sized pieces

Spread cheeze on kale

Top with cut clementines and beets

Ingredients ready to be rolled

Ingredients ready to be rolled

Roll the kale with the ingredients inside

Roll-ups!

Roll-ups!

Cut Roll-Ups

Cut Roll-Ups

If you don’t want to make the cheeze, I suggest spreading goat cheese on the kale as well!

Stay hungry…

1 Comment

  1. Aunt Marsha says

    This really sounds delicious! In our house we always have pine nuts & cashews.
    I never thought of purifying them together! Can’t wait to try this. THANKS! 🙂

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