I saw today’s tip on National Geographic’s instagram and I couldn’t wait to share it with you!  When I start my day with egg whites or add egg whites or yolks to a recipe, today’s tip is going to help me separate these two much easier, since half of the time I end up having to fish the yolk out with my hands.  All you need is an egg and an empty water bottle!  Follow the pictures below!

Water Bottle and Egg

Crack an egg into a bowl

Pinch or squeeze the empty water bottle

Starting to separate egg yolk and egg white

Place the water bottle opening on the egg yolk

Place the opening on the yolk

With the water bottle opening over the egg yolk, slowly let go of the pinched water bottle

This will cause the egg yolk to be sucked into the water bottle

Egg yolk and egg white separated!

How easy is that!?!?  Now, go chug a water bottle and give it a try for yourself.

Stay hungry…