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Winter White Soup!

While the east coast gets blasted with snow, what could be better than a steaming hot bowl of soup enjoyed by the fire?  Here is a great winter white soup perfect for a cold and chilly snowy day.  While not all of the ingredients start out white, the finished soup has a white color.  Follow the directions below!

1 Leek, cleaned

1/4 Onion, chopped (not pictured)

1-2 Stalk of Celery, chopped

1/2 Cup Asparagus, chopped

1 Can of Chick Peas

1/4 Head of Cabbage

Salt and Pepper to taste




Add about 2 TBSP EVOO to pot on stove

Once hot, saute garlic

Add chopped celery, asparagus, and onion

Stir in salt and pepper

Celery, Onion, Asparagus, and Garlic Sauteeing

Celery, Onion, Asparagus, and Garlic Sautéing

Leeks, cabbage, and chick peas in the pot

Cabbage and Leek Added

Cabbage, Leek, and Chick Peas Added

Once vegetables and chick peas are sauteed, add chicken stock and salt and pepper

Once chicken stock boils, reduce to simmer and let cook for approximately 15-30 minutes (the long the soup cooks, the more the flavors will come together)

Soup Simmering

Soup Simmering

Spoon into bowl and top with shaved Parmesan cheese!

Winter White Soup!

Winter White Soup!

Stay hungry…

1 Comment

  1. Pingback: National Homemade Soup Day! | newsforchews

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