Happy Monday. Today’s recipe is one that I can not stop making because it is so simple. It is a 2 ingredient almond milk. Follow the recipe below!
1 Cup Raw Almonds
3 Cups Water
Pour almonds into a dish and cover with water (this water is not reflected in recipe)
Soak for 1 hour
Drain and rinse almonds
Combine almonds and water in blender
Blend until smooth white liquid forms
Pour mixture into a cheese cloth and drain over bowl until all liquid has been removed
Discard almond mixture and pour milk into a container
Pour your milk over your morning cereal, add to a smoothie, or add to your coffee! This milk will last for approximately 3 days in the fridge. I also flavor my almond milk with vanilla, but you can leave plain, or you can add desired spices. After you make this milk once, you will never buy another store-bought container of almond milk. The consistency of the homemade milk will be a little thinner than the store bought versions, but I think a homemade version is better than the store bought version any day!
Recipe from The Simply Raw Kitchen.