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A Simple Soup Recipe

The past few weeks, it has become chilly by LA standards.  So, nothing tasted better than a hot bowl of soup.  I ordered stracciatella soup from Doughboys and couldn’t believe  how simple but tasty this soup was, so I decided to try to make it myself.  Within the past weeks, this has become a staple in my apartment!  Follow the directions below for simple, healthy, and warming soup recipe!

2 Cups Chicken Stock

1-2 Cups Spinach

2 TBSP Scallions, cut
1/8 Cup Onions, diced1 Egg or 2 Egg WhitesSaltParmesan Cheese to garnish (optional)While bringing chicken stock to a boil, chop spinach and whisk egg

Chopped Spinach and Egg

Chopped Spinach and Egg

Once chicken stock is boiling, add salt, and reduce heat

Add onions and scallions

Chicken Stock, Scallions, and Onions Simmering

Chicken Stock, Scallions, and Onions Simmering

After 15-20 minutes of simmering, add whisked egg

Adding the egg

Adding the egg

Once egg is completely cooked in the chicken stock (about 2-4 minutes), transfer to a bowl

Adding the spinach

Adding the spinach

Add spinach to soup

Wilting spinach in soup

Wilting spinach in soup

Serve soup, topped with cheese once spinach is wilted

How simple is this soup?!  Give it a try when you are low on time, but want a hearty and healthy meal!  Have a great weekend and as always, stay hungry!

2 Comments

  1. Jacqueline Sheehan says

    Sounds good. Thank you. I will try it. Have super day

    Jackie

    Sent from my iPhone

    >

  2. Pingback: National Homemade Soup Day! | newsforchews

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