Happy Friday! If you have been reading NewsforChews this week, you have noticed that I have been giving you great recipes to serve at your Superbowl party! I have one more for you…Crunchy Chicken Tenders! Follow the recipe below and you will have an impressive spread to serve at your party!
15 Ritz crackers, finely crushed
1/4 cup pecans, ground
1 tsp paprika
1/8 tsp cayenne pepper
1/2 tsp salt
1/2 tsp pepper
1 egg white
Olive oil cooking spray
1 1/2 lb. chicken tenders
1/4 cup flour
Preheat oven to 425 degrees
Stir together crackers, pecans & spices on shallow plate
Whisk egg white until foamy
Place a wire rack coated with cooking spray in a parchment lined 15×10 inch jelly roll pan
Dredge chicken tenders in flour; dip in egg white; dredge in cracker mixture
Lightly coat chicken on each side with cooking spray and arrange chicken on wire rack (to get rid of any excess mixture)
Bake at 425 degrees for 15-20 minutes or until golden brown
Turn once after 12 minutes
Once baked through, place on wire rack
Serve as appetizer or main dish!
Do you have any dishes or specific foods you like serving at your Superbowl Party? Leave it in the comments below or email me at firstname.lastname@example.org. I always have Chili and Cornbread and my mom only ever eats Doritos during the game!
If you missed the posts earlier in the week, no worries, here is a recap!
Lentil, Chickpea, and Veggie Burger (recipe HERE)
Ways to pep up your popcorn (suggestions HERE)
Artichoke dip (recipe HERE)
I posted my Chili recipe for last Superbowl. (recipe HERE)