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Perfect Thanksgiving Dessert-Apple Crisp

Can you believe Thanksgiving is NEXT week?!  Have you started menu planning yet?  If not, look no further for your dessert!  Stray away from the tradition pumpkin pie with this delicious and easy apple crisp recipe!  I used to feel bad asking my mom to bake this dessert, but after making it myself, I don’t feel bad anymore!  The step that takes the most time is peeling the apples, but the rest of the recipe is straightforward.  Follow the recipe below!

Apple Crisp Ingredients

Spray a square 9×9 or 8×8 pan

Preheat oven to 425 degrees

Apple Filling:  5 Cups Apples (I used a mix of Granny Smith and Gala)

1/2 cup sugar

1 TSP Cinnamon

2 TBSP Water

Peel, core, and thinly slice apples

Cutting Apples

Combine above ingredients in a bowl, then pour in sprayed pan

Apple Mixture

Apple Mixture in Baking Dish

Topping:  8 TBSP or 1 stick of butter, chilled

3/4 Cup Oatmeal

2/3 Cup Flour

3/4 Cup Brown Sugar

1/2 Cup Sugar

Mix all but first ingredient together in bowl

Topping Mixture

Pour mixture into small food processor and process with butter until crumbly (may have to do this step in two batches if necessary)

Crumble topping on top of the apples

Apples topped with Mixture

Bake at 425 degrees for 10 minutes

Apple Crisp Baking in Oven

Turn temperature down to 350 and bake for 30-40 minutes, until apples are done

Finished Apple Crisp

Serve apple crisp warm out of oven or at room temperature.  Top with cinnamon or vanilla ice cream if desired.

Looking for a Thanksgiving recipe?  Let me help you!  Leave what you are looking for in the comments below, email me at newsforchews@gmail.com, or comment on my facebook page (HERE)!

Stay hungry…

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