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Apple Cider Pork with Applesauce and Veggies

I am really into the fall season and made another season-appropriate meal for you today!  Today’s menu consists of an apple cider pork tenderloin and roasted Brussels sprouts and sweet potatoes.  Believe me, you will want to make the entire meal a lot this season, but you will be able to make the apple cider reduction for everything!  Follow the recipe below and enjoy!
Preheat oven to 350

1 Cup Brussels Sprouts

1 Small Sweet Potato or 1/2 Large Sweet Potato

Juice of 1 Large Apple (I used Granny Smith)

1/2 Cup Apple Cider Vinegar

1/4 Cup White Wine

3 Pieces of Sliced Pork Tenderloin

Rosemary, Garlic Salt, Onion Powder, Pepper, and Paprika to season

Cooking spray and/or olive oil

Combine Apple Juice, Apple Cider Vinegar, and White Wine on stove

Once boiling, reduce to a simmer on stove while dicing sweet potato

Making the Apple Cider Reduction

Spray cookie sheet lined with tin foil and place diced sweet potato on cookie sheet

Spray or drizzle olive oil sweet potato and season with garlic salt, onion powder, and pepper to sweet potato

Toss to combine and roast in oven for 20 minutes

Diced Sweet Potato

Cut off stem of Brussels Sprouts and peel away dirty leaves

Add to sweet potatoes and season again

Roast in oven for 15 minutes

Sweet Potato and Brussels Sprouts Roasting

While veggies are roasting in oven, season both sides of pork with seasonings (remember yesterday’s tip why you use paprika to season?  if not, read HERE)

Seasoned Pork

Heat a large skillet on medium-high and spray with cooking spray

Cook each side of pork for 3 minutes each

Pork Cooking on stove

Transfer pork to oven and cook until almost through, approximately 8-10 minutes

Place pork in apple cider reduction on stove, cover, and cook until pork is cooked through

Pork Simmering in Apple Cider Reduction

Plate veggie mix and pork on plate

Pour apple cider reduction on top, and top with homemade applesauce (recipe HERE)

Apple Cider Pork with Applesauce and Veggies

Do you have a fall recipe you want me to try or share with my readers?  Leave a link or the recipe in the comments below, or email me at newsforchews@gmail.com!

I have a lot more pumpkin, apple, and fall-inspired recipes to come so visit later this week!

Stay hungry…

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