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Tuesday’s Tip-Spice Up Your Corn on the Cob!


Hope everyone had a safe, fun, and yummy Labor Day!  I had seen pictures of this recipe for quite some time and I thought no better day to try it than the last day of summer!  I looked carefully at the pictures and came up with a recipe on my own.  It turned out exactly how I wanted it to taste!  Follow the recipe below and enjoy!

1 Ear of Corn

1 TBSP Lime Juice

1/4 TSP Cayenne Pepper

1/4 TSP Salt (I used Chipotle Salt)

1/4 TSP Paprika

1 TSP Butter

2 TBSP Feta Cheese

Preheat oven to 350

Shuck and clean corn

Place in tin foil and pour lime juice over corn

Corn and Lime Juice

Roll and seal tin foil (will look like a burrito)

Corn rolled in tin foil

Bake in oven for 30 minutes

Combine salt, pepper, and paprika in bowl

Once corn is baked, let cool until you can open foil with hands

Corn and Spice Mixture

Butter the corn

Pour spice mixture and cheese in tin foil and rub into corn (the cheese should start melting into the spice mixture, which will make it easier to rub into the corn)

Corn rubbed with spice mixture

I sprinkled my corn with a little more lime juice and plated

Spicy Corn on the Cob!

Enjoy and stay hungry…

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