Meatless Monday
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Meatless Monday-Whole Foods Salad

I love going to Whole Foods to get prepared food when I don’t have time to cook, but it can definitely get expensive.  So, today I am giving you the recipe I made up for my favorite salad from Whole Foods.

1 Cup Brussels Sprouts

1/2 Cup Red Cabbage

2 Cups Kale, Shredded

3 TBSP Vinegar (I used 1 TBSP apple cider and 2 TBSP Balsamic)

2 TBSP Lemon Juice

1/4 Cup Toasted Slivered Almonds

1/4 Cup Craisins

Salt, Pepper, Onion Powder, Garlic Salt to taste

Cut brussels sprouts into slivers as tiny as possible, and combine all ingredients in large bowl.  Refrigerate for 1 hour to let the ingredients combine.

Whole Foods Salad

Serve as a side dish or main meal!

Stay hungry…

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