Meatless Monday
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Meatless Monday-Ratatouille

Yesterday I went to Underwood Family Farms and picked my own produce.  I love picking my food off the vine and going home to make a healthy and clean dinner!

Fresh Produce (all this and a head of lettuce and kale for $20!!)

I decided to make a version of Ratatouille with all of my vegetables.  The key ingredient is tomatoes, with an addition of garlic, onions, peppers, other veggies, and a mix of green herbs such as Herbes de Provence.  Follow my recipe below!

1/2 Pepper

1/2 Yellow Squash

1/2 Zucchini

1/2 Eggplant

1 Cup Green Beans

Salt, Pepper, Garlic Salt, Onion Powder, and Herbes de Provence to taste

A few tablespoons of wine

Cheese to garnish (I used Feta)

Cut vegetables into bit sized pieces

Ratatouille Ingredients

Sautee vegetables on skillet at medium-high heat

Sautéing Vegetables

Add spices and wine

Vegetables Cooking

Let reduce, then stir in green beans

Green Beans Added

Cover and cook for 2 minutes on low heat

Plate and top with cheese

Ratatouille

I think the fresh picked vegetables provide a lot more flavor than the produce from the grocery store.  If you have the opportunity to go to Underwood Family Farms or another farm where you can pick your produce, I highly recommend it!

Stay hungry!

1 Comment

  1. Pingback: Meatless Monday-Underwood Family Farm Lettuce Cups | newsforchews

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