Meatless Monday
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Meatless Monday-Pepper, Onion, Tomato Balsamic Salad

This weekend, I had a weird craving for a salad that I had 3 1/2 years ago and haven’t had since!  One of my best friends made it for me and for some reason I wanted to make it this weekend.  It is a great and healthy option you can make for your 4th of July BBQ!  Follow the directions below!

Pepper, Onion, Tomato Balsamic Salad:

3 Peppers

1 Onion

1 Package (16 ounces) of Tomatoes

8 TBSP Balsamic Vinegar

1 Package (4 ounces) of crumbled Feta Cheese

1 Package of Craisins

Salt and Pepper to taste

Large plastic bag

Chop peppers and onions into 2-3 inch sections

Cut tomatoes into fourths

Place peppers and tomatoes in plastic bag

Lightly grill onions and let cool

Once cooled, place onions in bag and add balsamic vinegar and seasoning

Salad Mixture!

Place mixture in fridge overnight (or make in morning to serve for dinner).  If you have the chance, turn the bag to make sure the mixture marinates in the balsamic vinegar.  Before serving, add feta cheese and Craisins.

Finished Product!

Serve as an appetizer or salad!

Stay hungry…

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