Did you know this year, August 15th specifically, would have been Julia Child‘s 100th birthday? JC100, a national campaign involving restaurants, chefs, bookstores, and bloggers, all celebrating Julia and her legacy, was launched to celebrate Julia. I was invited to participate in this campaign and don’t think the timing could have been more perfect…if you haven’t been reading my blog, it is because I took a vacation to Paris and Julia is know for introducing French cuisine to Americans, with her cookbook, Mastering the Art of French Cooking, and her cooking programs.
I have been receiving weekly recipes and trying a few of them! Some of the recipes include Omelette Roulée (Rolled Omelette), Chocolate Mousse, Coq au vin, Leek and Potato Soup, and much more! Look out for these recipes and pictures on NewsforChews over the next few weeks! You can also browse my previous post about the Julia Child cooking class I took at Sur la Table HERE.
In the meantime, follow, like, and pin the JC100 campaign, because I am sure you will find some inspiration from these outlets!
Don’t forget to like and follow NewsforChews as well!
As always, stay hungry…