Meatless Monday
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Meatless Monday-Beet Salad

And I am back!  I couldn’t think of another way to kick off the new posts other than a Meatless Monday recipe!

I went to drinks with a friend at The Grove and the table beside us had a goat cheese and beet salad, so I decided to reinvent this salad for today’s recipe!  Let me say, this will quickly become one of your favorite recipes!  Follow and enjoy the recipe below.

1 Roasted Beet (recipe HERE)

1 Fresh Apricot

1 Ounce Goat Cheese

2 TBSP Toasted Walnuts

2 TBSP Balsamic Vinegar

Salt, to taste

Cut beet in 1/4 inch slices, and arrange on plate

Cut apricot on an angle and place on top of beet

Beets and Apricots!

Crumble goat cheese and sprinkle salt over beets and apricots

Pour Balsamic Vinegar on top

Sprinkle walnuts over top

Finished Beet Salad

I served as an appetizer!

Stay hungry…

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