And I am back! I couldn’t think of another way to kick off the new posts other than a Meatless Monday recipe!
I went to drinks with a friend at The Grove and the table beside us had a goat cheese and beet salad, so I decided to reinvent this salad for today’s recipe! Let me say, this will quickly become one of your favorite recipes! Follow and enjoy the recipe below.
1 Roasted Beet (recipe HERE)
1 Fresh Apricot
1 Ounce Goat Cheese
2 TBSP Toasted Walnuts
2 TBSP Balsamic Vinegar
Salt, to taste
Cut beet in 1/4 inch slices, and arrange on plate
Cut apricot on an angle and place on top of beet
Crumble goat cheese and sprinkle salt over beets and apricots
Pour Balsamic Vinegar on top
Sprinkle walnuts over top
I served as an appetizer!