I had grilled pistachio encrusted salmon for dinner when I visited NYC a few weeks ago and couldn’t get it off my mind until I make up today’s recipe! This is a must-have again recipe! Hope you enjoy.
2 6-ounce Salmon fillets
1/8 cup mayonnaise or Greek yogurt
1 Tablespoon Dijon mustard
3/4 cup chopped pistachios
Place two 6-ounce Salmon fillets on aluminum foil sprayed with cooking oil spray
Combine mayo or Greek Yogurt and mustard
Salmon and Greek Yogurt/Mayo mixture
Spread Greek Yogurt and Mayo mixture on salmon
Greek Yogurt/Mayo spread on Salmon
Sprinkle with chopped pistachios
Salmon sprinkled with pistachios
Salmon
Grill on preheated grill for 10-17 minutes (or bake in oven at 425)
Pistachio encrusted Salmon and Asparagus!
As always…stay hungry!
A perfect compliment would be our Farm Direct Gourmet Colossal Pistachios. We offer the biggest and best pistachios grown on our California Family Farm Handcrafted With Himalayan Pink Salt. We also offer Raw Gourmet Pistachio Kernels. Both are available in airtight jars.
A mildly sweet and lightly salted snack that’s good for you, delivering 7 grams of monounsaturated fatty acids per serving. Low sodium and a good source of dietary fiber, protein, B1 (thiamin), magnesium, and manganese.
Visit our webpage to buy direct and save http://www.aropistachio.com
As always… YUMMO!
Pistachio? This looks amazing! Can’t wait to try it.
Hey girl! Had this last night @ your Mom and Dad’s house. So yummy I had to get the recipe AND shared your bolg address with my neighbor. Happy cooking!
Thanks Mrs Miller!! They said you had a fun night and thank you for sharing!