If you haven’t planned your menu for your Easter brunch, I have the perfect recipe for you! Delicious, healthy, and festive! Follow the recipe below!
For Spinach Mixture:
2 TBSP Flour
3/4 Cup Cottage Cheese
12-16 Ounces Frozen Spinach
1/4 Cup Shredded Cheese
Preheat oven to 350
Coat 9×9 baking dish with spray
Thaw and squeeze spinach dry
Combine 1 egg, flour, cottage cheese, and cheese.
Add spinach, salt, and pepper (you can make this up to 2 days in advance)
(My pictures reflect half of the above recipe)
Press mixture into pan
Make 4 inch circle indentations in mixture using spoon
Bake for 20 minutes in oven
Remove from oven and using spoon press indentations again.
Break 1 egg per indentation
Bake in oven 10-15 minutes or until whites are set
Sprinkle with cheese
Isn’t this the perfect Easter Sunday brunch!?Just make sure if you need to make more than 4 eggs you use a bigger dish.
Have a great weekend, and as always, stay hungry!