This past weekend I started preparing for Saint Patrick’s Day weekend by baking cupcakes…Bailey’s Cocoa Cupcakes to be exact.  (come back tomorrow for the recipe).  I didn’t have pastry bags to frost the cupcakes, but I made due with a homemade bag.  Today’s tip is to fill a ziplock bag with frosting, cut one of the corners of the bag, and frost your cupcakes!  Easy, homemade frosting bag!

Pre-Cut Frosting Bag

Homemade Frosting Bag

Happy frosting and as always stay hungry!