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An amazing meal with a friend, continued

On January 27th, I posted the first half of my meal with one of my best friends at Eveleigh.  Click HERE to read the first half, and read below about the rest of the amazing meal we had!

Confit Duck Leg

Confit Duck Legwith buttered beluga lentils and sour savory cabbage

Polenta and Hen of the Woods

Polenta and Hen of the Woods with fontina cheese and fra’mani salumi (salami from Fra’mani Handcrafted Foods in Berkeley, CA)

Truffle Fries

French Fries with Truffled Aioli

This was such a good meal I can’t wait to go back again!

Stay hungry…

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