I haven’t made fish in awhile, so I decided to cook one of my favorite fish recipes, pesto tilapia. It is a recipe I concocted all by myself, and is a great one if I can say so! It is a pretty easy recipe, made with store bought pesto and a few other ingredients. If you get ambitious, you can make your own pesto. If not, stick to the recipe below!
2 Tilapia Filets
4 TBSP store bought pesto of your choice
2 TBSP Shredded Parmesan Cheese
Spinach, Olives, and Baby Tomatoes to garnish
Preheat oven to 350
Place tilapia filets on oven safe pan sprayed with cooking spray
Combine pesto and cheese in small bowl
Divide in half and spread on top of filets
Add a layer of spinach on top of pesto
Cut olives and tomatoes in half
Alternate olives and tomatoes on top of spinach
Cook in oven for 15 minutes
If adding avocado, add sliced avocado to top
Serve and enjoy!
Do you have a great tilapia recipe? Let me know in the comments below or email me at firstname.lastname@example.org!