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Crock Pot Chicken

I always look forward to the weekends.  Why?  Not because I don’t have to work (well, that may be a slight reason), but because I have the opportunity to make a meal in my crock pot.  If you don’t like to cook or don’t think you can, you MUST invest in a crock pot!  Pretty much throw any ingredients you want into the crock pot and put on low for a few hours, and you will have a great meal.  And the best part is that you don’t need to follow a recipe.  I made this recipe up on my own, and it turned out better than I expected!  Try this one out if you don’t have the courage not to follow a recipe!

1 Pack of Chicken

1 Container Portobella Mushrooms

1 Container Shitake Mushrooms

6 Ounces White Pearl Onions

1 Cup Frozen Green Beans

1/2 Cup Alfredo or White Sauce

1/2 Cup White Wine

Salt, Pepper, Onion Powder, Garlic Salt to taste

 

Clean chicken and place in crock pot sprayed with olive oil

Add wine, sauce, and spices

Chicken, Wine, and White Sauce

Cover and cook on low for 6 hours

After 6 hours, use 2 forks and shred chicken

Add mushrooms, pearl onions, and green beans

Add spices again and stir to combine all ingredients

All ingredients in crock pot

Cover and cook on low for 2 hours

Serve immediately.  Can top with Parmesan cheese if desired.

FInished Crock Pot Chicken!

Stay hungry…

4 Comments

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