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Tuesday’s Tip

Here is my most valuable tip…for Thanksgiving-go to someone else’s house so you don’t have to prepare the meal!  Just kidding!

I am going to give you two tips today to do when cooking your mashed potatoes.  1.  Use warm ingredients and 2. Only mash until ingredients are incorporated.   Make sure your potatoes and milk are warm and your butter is melted.  Mash all of these ingredients together ONLY until they are incorporated.  Too much mashing equals tough, starchy potatoes and you don’t want that!

This will be my last post until after Thanksgiving.  Hope everyone has safe travels, good eats, and a lot to be thankful for.  I know I am thankful for you!

Have a great Holiday and as always, stay hungry…

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