Hope everyone had a great Thanksgiving and had some great eats! While I didn’t have a home cooked meal, I had a lot to give thanks for…safe travels, amazing friends, great times, and a field hockey tourney victory! (Shout out to my JP’s!) So, after we have finally all recovered from our Turkey Day food coma, here is a great turkey meatball recipe. Similar to my turkey meatballs with mozzarella (recipe HERE), this is a spicy version! Follow the recipe below and enjoy!
Preheat oven to 350
1 Pack (20 oz) Ground Turkey
1 Pack (10 oz) Thawed Frozen Spinach
1/2 Cup Bread Crumbs–I use Ezekiel bread crumbled in a food processor
1/2 Cup Shredded Parmesean
Black Pepper, Onion Powder, and Garlic Salt
1 1/2 TSP Ground Red Pepper
1 1/2 TSP Red Pepper Flakes
Combine all ingredients in mixing bowl
Combine all ingredients-will work best if you use your hands! Remember, they are the best kitchen tools!
Form the mixture into meatballs
Cook meatballs in preheated oven for 30-40 minutes
Serve and enjoy. I served mine with mashed cauliflower and roasted kale.
As always, stay hungry…