Until recently, I never had eaten beets, but of late I probably make them every other week.  They are kind of scary looking raw, but with nothing more that a little olive oil, they taste amazing roasted in the oven.  I typically eat them alone, but I wanted a recipe with a little bit more, so adapted a recipe I found on YumSugar for today’s Meatless Monday.  Enjoy!

2 Slices of Bread

1/4 to 1/2 Avocado

Goat Cheese

Roasted Beets

Roasted Red Peppers

Spinach

Roasted Beet Sammie

Stay hungry…