I love breakfast for dinner, and for some reason I think it tastes better.  But when my mom said we were going to have eggs in tomato sauce for dinner I questioned her.  Haven’t I learned in my 25 years that mom knows best?  Guess not.  I was pleasantly surprised at how good this recipe turned out and how easy it is!  Enjoy!

Egg

1/2 Cup Tomato Sauce or 1 Can Diced Tomatoes (with spices)

Put tomato sauce OR diced tomatoes in sauce pan on stove until warm

Crack an egg into the sauce pan (make sure you spread the egg out evenly)

Sprinkle black pepper on yolk

Tomato Sauce and Egg

Turn to low heat and cover until egg is cooked

Transfer to plate and sprinkle with Parmesan Cheese

Finished Tomato Sauce and Egg

Can serve with bread, croutons, or something of the sort!  Have a favorite breakfast for dinner recipe?  Email me at newsforchews@gmail.com or leave in the comments below!

Stay hungry…