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Tuesday Tip

Today’s tip is an easy way not to spend a lot of time cleaning dishes.  When you are measuring sticky, gooey ingredients such as molasses or honey, always coat the measuring cup with cooking spray.  That way the sticky ingredients will easily pour our and clean up will be a breeze.

Also, if you are baking and your batter is sticky, you can use this technique on your spatula.  Simply spray the spatula and you will be able to manage the batter without difficulty.

Stay hungry…

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