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Salmon in Foil

Here is another quick easy recipe that you can prepare in advance or keep in your freezer for when you are running low on time.  Salmon in foil.  The same idea as Chicken in a Bag, but with fish.  Here is how I made the recipe this time:

Salmon

Broccoli

Cauliflower

Carrots

Baby Zucchini

Green Beans

Olives

Olive Oil

Black Pepper, Onion Powder, Garlic Salt

Shelled Edamame

Tin Foil (about 12×8 rectangle)

(Veggies can be frozen or fresh).

Preheat oven to 350

If using fresh veggies, slice into bite sized portions

Place Salmon in center of tin foil

Add spices

Place veggies (NOT edamame) over salmon

Add spices

Drizzle 1 tbsp of Olive Oil over mixture.  (if you have white wine, you can drizzle about the same amount over as well)

Salmon in Foil

Fold tin foil into pocket

Bake in oven for 15-20 minutes (the rule is 10 minutes per inch thickness)

Serve over warmed  shelled edamame

Finished Salmon

Enjoy and Stay hungry….

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