Today’s Meatless Monday is a vegetable fridge cleaner. I had a bunch of veggies that were about to go bad, so I decided to sautee them all on the stove and throw some tomato sauce over. Very simple and I have 3 nights worth of meals. Below is the recipe.
1 Zucchini
1 Pack of Portabella Mushrooms
1 Bunch of Asparagus
Either 1 Pepper or 1/2 Bag of Frozen Pepper Strips
Black Pepper, Onion Powder, Garlic Salt
Feta Cheese
Black Olives
Olive Oil
1 Can Tomato Sauce
Slice all of the veggies into bite size portions.
Coat the bottom of a large pot with Olive Oil
Add mushrooms
Once mushrooms are cooked, add asparagus
Add zucchini and peppers once asparagus are half way cooked
Add spices
Cover the pot with a lid and cook the veggies until cooked completey
Add sauce until warm throughout
Serve in a bowl topped with feta cheese and slice black olives
Veggie Dinner
Can also use onion, tomatoes, green beans, etc., pretty much any veggies you have or want to use.
Stay hungry…