Some days I really want to eat potato chips, but I don’t want to eat all of those calories.  What I really want is the salty taste the chips provide.  If I have a chip craving, I make a healthier version, kale chips.  This is a very simple recipe, but it just as fulfilling as potato chips themselves.  Follow the recipe below!

Preheat oven to 425

1 bunch of Kale

Sea Salt

Olive Oil Spray

Tear leaves off of the Kale and lay them flat on rimmed cookie sheet(s)

Spray Kale with Olive Oil Spray

Sprinkle with Sea Salt

Roast in oven for 15 minutes

Uncooked Kale Chips

Kale Chips

Do you have a healthy substitution for a high calorie favorite of yours?  Leave it in the comments below!

Stay hungry…