I normally don’t eat a lot of foods with white flour, but this recipe is on top of the list when I do. When I am home, my dad and I fight over my mom’s hot pretzels, so I typically have to make my own batch (or batches)! I wanted to share the recipe with you as a way to spice and change up your normal pretzels! This is a quick and easy recipe, and makes a great substitution to popcorn, or is a great nibble to serve at a party!
Preheat oven to 200 degrees
2 16-ounce Bags of Snyder Nibbles Pretzels
1 Cup Olive Oil
1 Package Hidden Valley Original Ranch Salad Dressing and Season Mix (in salad dressing aisle)
1 TSP Garlic Salt
Anywhere from 1 to 2 TSP Ground Cayenne Red Pepper (1 TSP is on the mildly spicy side and 2 TSP if you like spicy)
Mix the above ingredients together in a measuring cup. (I use a fork to mash the dry Ranch dressing).
Pour the pretzels in a bowl and use a large spoon or rubber spatula to get the nibbles covered with sauce.
Place heavy duty aluminim foil on 2 rimmed “cookie” pans
Spread the seasoned nibbles on the 2 sheets
Bake in the oven for approximately 70-90 minutes.
About every 20 minutes, shake the pan and change the nibbles position in the oven. Let cool and enjoy! I keep mine in the freezer to preserve them a little longer…if they last!