Being in Austin, I’ve found myself walking around Whole Foods a lot more often. Whole Foods was founded in Austin almost 40 years ago and now has nearly 480 locations open. I found today’s recipe when I was browsing the fish counter and already had one of the ingredients (cherries) in my basket. I am a Read More
As odd as it sounds, some Meatless Mondays, I just want a big burger. And while THESE black bean burgers are one of my favorites, sometimes I want a burger that tastes and looks more like a real burger. Well, enter Beyond Meat who makes plant-based meat substitutes. Their OG product is their burger which looks, cooks, Read More
Monday through Friday I typically eat the same things because it is easy to transport to and eat at work. It consists of hard boiled eggs and fruit or Greek yogurt, nuts, and fruit. But not going to lie, I sometimes get sick of eating the same thing day after day and week after week. So, I Read More
Growing up, I used to look forward to having corn every summer. The first time I typically ate the vegetable over the summer was during my family’s vacation on Martha’s Vineyard. We vacationed during peak corn season and always ate corn when we had dinner at our house. It was a fun experience where my Read More
Another Tuesday, another tip about salmon. As you can tell, I’ve been grilling a lot of salmon and love it! For the first few times, I simply placed the salmon on tin foil on the grill for easy cleanup and so the salmon skin wouldn’t stick to the grill. But, I found a new way Read More
