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Latest Posts

Cacio de Pepe

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There is nothing like going on vacation, especially overseas.  It’s a time to see the way a different culture lives, their architecture, art, and of course cuisine!  Over Thanksgiving, my family vacationed in Italy; Rome, Florence, Tuscany, and Venice to be precise.  In Tuscany we dined on Perugia chocolate and Tuscan bean soup, in Florence Read More

Pow! Pasta Pesto

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I was introduced to Ancient Harvest‘s POW! Pasta at Expo West, the world’s largest natural, organic and healthy products event.  These are the only bean and lentil-based pastas made with quinoa.  Each serving has twice the protein (21-25 grams) and three times the fiber (7 grams) of traditional wheat pasta. The line includes five pasta Read More