I like to try to meal prep for my week, especially since I’m back in the office a few days of the week. Not having to think about what to pack for lunch tomorrow helps me relax and forces me to eat whatever I packed! I typically cook on the weekends and pack my breakfasts Read More
One of my neighbors knows I love lavender and brought me a pack of dried lavender. He challenged me to make a cocktail with the lavender and of course I said, challenge accepted! I also love Aperol Spritz so I created this lavender spritz. If you like lavender, you’ll love this cocktail! Ingredients: 1 cup Read More
Today is a wanderlust post–I’ve been missing traveling and the amazingly delicious and fresh food that comes with it so today’s post was inspired by a spiral-shaped cheese pastry my family had at a few restaurants in Greece. Essentially it’s a pastry stuffed with cheese drizzled with honey. Um, yes please. I mede my own Read More
Well this is a delayed post! However I wanted to be sure I provided you with the last “week” or the last week+ a few days of my month with Ina. I can’t believe an entire month went by and I stuck to my goal of making an Ina recipe every day. Well when I Read More
I can’t believe week 3 has already come and gone and that I only have 9 days left of a Month with Ina! See below for this week’s recap of recipes and don’t forget to follow along for daily updates on my Instagram–follow me at NewsforChews. July 15: French Green Bean Salad with Warm Goat Read More
