This is the second time that I am participating in Dry January and we are officially more than halfway! I’ve gotten through the first two weeks with a fair amount of ease. I even went to a friend’s belated holiday party, didn’t drink and wasn’t tempted to, but I’m getting a bit of sick of Read More
One of my New Years resolution is to keep my freezer organized and not full of foods. So I was cleaning it out recently and found some cranberries from Thanksgiving so I decided to whip up a recipe incorporating them. I am always looking for ways to amp up my pork tenderloin so this is Read More
It is definitely winter and officially soup weather here in Austin! It’s chilly and cloudy or rainy. I was going to make one of my favorite warming and cozy recipes, THIS spinach artichoke chicken, but I found a recipe for a chicken artichoke soup. It did not disappoint! Curl up with a bowl of this Read More
Being in Austin, I’ve found myself walking around Whole Foods a lot more often. Whole Foods was founded in Austin almost 40 years ago and now has nearly 480 locations open. I found today’s recipe when I was browsing the fish counter and already had one of the ingredients (cherries) in my basket. I am a Read More
As odd as it sounds, some Meatless Mondays, I just want a big burger. And while THESE black bean burgers are one of my favorites, sometimes I want a burger that tastes and looks more like a real burger. Well, enter Beyond Meat who makes plant-based meat substitutes. Their OG product is their burger which looks, cooks, Read More
