Another Tuesday, another tip about salmon. As you can tell, I’ve been grilling a lot of salmon and love it! For the first few times, I simply placed the salmon on tin foil on the grill for easy cleanup and so the salmon skin wouldn’t stick to the grill. But, I found a new way Read More
Hello there! If you’ve missed me (like I’ve missed you), I’ve been busy eating my way through Austin! But, recently I moved into a new apartment and my complex has BBQ grills. I realized that I have never grilled (on my own) before, so I have found a new passion, way to cook, and a Read More
Next week is Stagecoach, a large outdoor country music festival in Indio, California. This year artists like Chris Lane, Kelsea Ballerini, Jake Owen, Florida Georgia Line, Keith Urban, Kacey Musgraves, and legend Garth Brooks are performing. Stagecoach also falls on my birthday weekend so naturally, I’m being more conscious of what I’m eating and working out Read More
This recipe has easily become one of my favorite and go-tos since making it the first time. I love artichoke dip–it’s one of the recipes I make the most when I have to make an appetizer for a party. And, I am always looking for a way to spruce up my chicken recipes. So, when I Read More
Easter is this weekend and when I think of Easter and spring food, I think light, citrusy, and bright flavors. One of my favorite desserts was the lemon meringue pie I used to ask my Mema to make me for my birthday. If you know anything about meringue, it can be temperamental. However, no matter what Read More
