If you know me, you know that when I eat, I do not like my food touching. My hot food can’t touch my cold (or room-temperature food), my salad with dressing can’t touch other foods, I don’t like olives or pickles (or their juices) running into my chicken. And, even at Thanksgiving, I don’t mix my Read More
I was introduced to today’s drink at a recent celebration for Hedley & Bennett (read my Q&A with founder Ellen HERE). Amongst wine, food trucks, and a cake that was made by the Ace of Cakes himself (Duff Goldman), I picked up a can of Rekorderlig Cider to try something I had never tried before. I was Read More
I can honestly say that today’s recipe is one of my all-time favorite recipes, not just Meatless Monday recipes! It is a hearty, healthy, yet tasty black bean quinoa burger. Trust me, today you will not miss the meat with this recipe! 1 15-oz can black beans, rinsed and drained 1/4 cup uncooked quinoa 1/2 Read More
I am not going to lie to you, when I am in need of a quick chocolate treat, I pick up some malt balls or chocolate peanut butter malt balls at the bulk section of the grocery store. It is the same story every time…I eat too many and end up regretting it, but for Read More
I mentioned last week that I had an Olympic themed party where I made from a few different countries. I made a Greek feta and spinach pie called spankopita (recipe HERE) and also made Tzatziki. This was my first time making both and I would definitely make them again. Today I am giving you the Read More
