I am a big fan of meatballs and primarily make them with only ground chicken, and if I feel fancy, a bit of shredded cheese and breadcrumbs. But previously for Valentine’s Day, I made them with meat and stuffed them with cheese! (Recipe HERE) and was thinking “what else can I stuff a meatball with?” Read More
Today marks the 145th running of the Kentucky Derby, which is also considered the fastest two minutes in sports. I had the opportunity to visit Churchill Downs in 2007 for the 133rd running of the Derby, in which The Queen also was in attendance! One of my University of Michigan field hockey teammates grew up Read More
It’s one of my favorite foodie holidays y’all! St. Patrick’s Day brings me so much joy because I am a huge fan of corned beef and cabbage. It isn’t just delectable food that is a special treat that I enjoy once a year, but it brings back memories from when I was younger. Every St. Read More
Ever since I participated in Dry January this year, I’ve been on the hunt for more mocktail recipes which I’ve been creating in my kitchen. I created THIS post with three recipes with a variety of products, and I loved the Elderflower Sparkler using Belvoir Fruit Farms Elderflower Lemonade. Besides making and drinking the mocktail, Read More
Mardi Gras or Fat Tuesday is tomorrow. This is a Carnival, most well-known by the elaborate celebration in New Orleans, and is the last day of feasting before Lent begins on Ash Wednesday. It’s time to eat that extra slice of cake, third helping of dinner, or whatever else you want extra of before the Read More
